Beloved in Zanzibar's kitchens and street stalls, Burlap & Barrel’s Chai is warm, comforting and ethereally fragrant. The archipelago's prized pink cloves are blended with locally sourced cinnamon, cardamom, lemongrass and orange peel to create an East African homage to a beloved Indian masala. Stir into tea or coffee for an aromatic boost, or add to desserts from banana bread to rice pudding for zing and complexity.
Ingredients: Cardamom, ginger, cloves, cinnamon, black pepper, thyme, lemongrass, orange peel
Beloved in Zanzibar's kitchens and street stalls, Burlap & Barrel’s Chai is warm, comforting and ethereally fragrant. The archipelago's prized pink cloves are blended with locally sourced cinnamon, cardamom, lemongrass and orange peel to create an East African homage to a beloved Indian masala. Stir into tea or coffee for an aromatic boost, or add to desserts from banana bread to rice pudding for zing and complexity.
Ingredients: Cardamom, ginger, cloves, cinnamon, black pepper, thyme, lemongrass, orange peel