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Herbalism
Massage
Jyotish
Yoga
About
Blog
Shop
Contact
(0)
Cart (0)
Book now
Herbalism
Massage
Jyotish
Yoga
About
Blog
Shop
Contact
Book now
BB_Yellow-Mung-Dal.jpg
Apothecary › Yellow Mung Dal 2lb. | Banyan Botanicals

Yellow Mung Dal 2lb. | Banyan Botanicals

$25.00

Yellow mung dal is made from whole mung beans that have been hulled and split, resulting in a delicate lentil-like legume that provides an excellent source of protein. Quick to cook and easy to digest, yellow mung dal is an essential kitchen staple for your healthy Ayurvedic lifestyle.

  • Excellent source of protein

  • Easy to digest

  • Quick to cook

  • Perfect for kitchari

Preparation: Soak dal 4–6 hours or overnight.** Rinse and drain. Add to a pot with water. Bring to boil. Reduce heat to low, cover, and simmer until done, about 20 minutes. Add salt to taste.

**If using unsoaked dal, increase cooking time and water.

Ingredients: Organic Yellow Mung Dal+.
+Certified Organic

This product is organically grown and processed in accordance with the USDA's National Organic Program (NOP).

This item contains no animal products and is suitable for vegetarians and vegans.

These statements have not been reviewed by the Food and Drug Administration. Products from curated by Hridayam Apothecary are not designed to diagnose, treat, cure, or prevent any medical condition. The content provided on this website is intended solely for educational purposes and should not replace professional medical advice, diagnosis, or treatment. For guidance related to your individual health needs, please consult a qualified healthcare professional.

Yellow mung dal is made from whole mung beans that have been hulled and split, resulting in a delicate lentil-like legume that provides an excellent source of protein. Quick to cook and easy to digest, yellow mung dal is an essential kitchen staple for your healthy Ayurvedic lifestyle.

  • Excellent source of protein

  • Easy to digest

  • Quick to cook

  • Perfect for kitchari

Preparation: Soak dal 4–6 hours or overnight.** Rinse and drain. Add to a pot with water. Bring to boil. Reduce heat to low, cover, and simmer until done, about 20 minutes. Add salt to taste.

**If using unsoaked dal, increase cooking time and water.

Ingredients: Organic Yellow Mung Dal+.
+Certified Organic

This product is organically grown and processed in accordance with the USDA's National Organic Program (NOP).

This item contains no animal products and is suitable for vegetarians and vegans.

These statements have not been reviewed by the Food and Drug Administration. Products from curated by Hridayam Apothecary are not designed to diagnose, treat, cure, or prevent any medical condition. The content provided on this website is intended solely for educational purposes and should not replace professional medical advice, diagnosis, or treatment. For guidance related to your individual health needs, please consult a qualified healthcare professional.

Our wellness programs are designed for educational purposes only and not intended to provide medical advice, diagnose, treat or cure any disease. Always check with your healthcare provider before making changes to your diet and routine, making sure that they suit your personal health and will not interfere with medications you may be taking.